::Handmade in Hundon:: Handmade in Hundon use fresh fish straight from the coastal markets Free-range meat from local suppliers Fresh seasonal produce locally sourced where possible. We cook fresh food on site using yours or our equipment (a restaurant at your venue.) We do not use commercially prepared stocks or sauces and cook from scratch for two or two hundredWilliam Barthorpe is Conran trained chef whose team rise to the challenge of producing the food that you want. We do not work from set menus, as each occasion is different. We prefer to work with your likes using seasonal food and local suppliers.