UK Wedding News
14/11/2011
Nick, 49, popped the question at a romantic dinner at South Africa's Shamwari Game Reserve.
The presenter, who has 3 children from a previous marriage, is friends with Jessica's mother and stepfather.
Describing the romantic meal to Hello! Magazine he said: "I arranged for the first course to be her favourite pasta - but a bigger portion because I wanted to propose after the starter and I knew she wouldn't eat afterwards.
"While she was eating I was getting nervous because, no matter how confident you are, you can't be arrogant enough to assume you're definitely going to get a yes."
Jessica enjoyed the proposal she told the magazine She said: "We sat down and there were two smiley waitresses, rose petals on the floor, a roaring fire. They poured us each a glass of champagne, but Nick doesn't normally drink champagne.
"Then he asked, If you stopped eating now, would you be full? which I thought was really odd.
I put my fork down and the waitress whipped my plate away. Once she'd left the room, Nick came round to the side of the table, knelt down in front of me and opened a box to reveal the most beautiful ring, and asked me to be his wife."
You can read Read the full interview in this week's Hello! magazine, on sale now.
(GK)
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DIY SOS Presenter Set To Tie The Knot
DIY SOS presenter Nick Knowles is engaged to 24-year-old PR boss Jessica Rose Moor.Nick, 49, popped the question at a romantic dinner at South Africa's Shamwari Game Reserve.
The presenter, who has 3 children from a previous marriage, is friends with Jessica's mother and stepfather.
Describing the romantic meal to Hello! Magazine he said: "I arranged for the first course to be her favourite pasta - but a bigger portion because I wanted to propose after the starter and I knew she wouldn't eat afterwards.
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"While she was eating I was getting nervous because, no matter how confident you are, you can't be arrogant enough to assume you're definitely going to get a yes."
Jessica enjoyed the proposal she told the magazine She said: "We sat down and there were two smiley waitresses, rose petals on the floor, a roaring fire. They poured us each a glass of champagne, but Nick doesn't normally drink champagne.
"Then he asked, If you stopped eating now, would you be full? which I thought was really odd.
I put my fork down and the waitress whipped my plate away. Once she'd left the room, Nick came round to the side of the table, knelt down in front of me and opened a box to reveal the most beautiful ring, and asked me to be his wife."
You can read Read the full interview in this week's Hello! magazine, on sale now.
(GK)
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