the Wedding Planner

UK Wedding News

13/09/2012

Cheesey Wedding Cake Trend Takes-Off

A new cheesy trend has hit the wedding industry with the launch of the cheese cake.

Cheese wedding cakes have one huge advantage over a more conventional iced fruit cake - they feed the hungry while still looking the part.

That makes them a perfect solution for both the cake-cutting ceremony and providing a partner for wine at the evening party, which so often follows the more formal sit-down lunch.

With couples increasingly choosing their wedding details together, a cheese wedding cake needs to please both bride and groom equally.

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The groom (being male) usually loves cheese and takes a huge and positive interest in selecting the cheeses in the cake.

In fact, we have often heard grooms say that it is the part of the wedding that they are looking forward to the most.

The bride usually wants the cake to look good, and the wonderful thing about cheese is that it really does - especially when it is stacked in tiers using supports and decorated with the wedding flowers or fruits in season.

In fact it has as much 'wow' factor as any iced version and it makes the cake-cutting ceremony a memorable photo opportunity.

Importantly, cheese wedding cakes represent excellent value for money in comparison with a more conventional cake (around £1.50 - £2 per head)

As you might expect, Britain's favourite cheeses - Cheddar, Stilton and Brie - remain popular choices for the wedding cakes.

(GK)

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"A new cheesy trend has hit the wedding industry with the launch of the cheese cake."